
50 Drinks in 50 States: Sipping Mint Juleps in Kentucky
Aug 18, 2016
Now that you've perfected your Moscow Mule recipe (the cocktail that's taken Wisconsin by storm) let's turn to The Bluegrass State. Ah, Kentucky. Home of the Derby. Land of the julep. The Kentucky Derby (the popular hat-filled horse race annually in Louisville) did in fact raise the mint julep's profile, thrusting it onto cocktail menus nationally. But here's a bit of boozy history for you: This quintessential American drink actually has its roots in a medicinal Arabic brew called the “julab” — a rosewater and mint blend which was used as a home remedy to treat things like stomach ailments.
THE MINT JULEP'S JOURNEY
When Kentucky got into the whiskey game (18th century distillers used the state’s abundant corn crops to produce a corn-based whiskey which later became Bourbon) the ancient Arabic remedy was transformed.
Distilleries began producing their unique whiskey in barrels and Kentucky became known as the birthplace of bourbon whiskey. At the first Kentucky Derby, in May of 1875, the clubhouse at Churchill Downs served mint juleps and today the venue sells 120,000 each year during the Kentucky Oaks and Derby weekend.
So, while the modern mint julep likely won't cure a sour stomach, it will cool you down on a sweltering summer day. Try making this version at your next Derby-themed dinner party or for a sweet summer date night. (Or, you know, just for a quiet Wednesday night home alone. We won’t judge!)
