THE ROUND ROBIN
To make this sweet classic, you need a little bit of bitter, a little bit of sweet and one egg. Ingredients- 1 large egg white
- 1 oz absinthe
- 1 oz brandy
- 1 tsp superfine sugar or simple syrup
- Dash of blood orange bitters
- Ice
SPICED PEAR GIN FIZZ
Egg white stars (along with star anise) in this festive fall cocktail, which almost looks too good to drink. Almost. Ingredients- 2 oz gin
- 1 1/4 oz fresh lemon juice
- 1 large egg white
- 3/4 oz spiced pear simple syrup*
- 1-2 oz club soda
- Star anise for garnish + 3 for simple syrup
- 1 cup water
- 1 cup sugar
- 1 pear, cored and cut into pieces
- 3 star anise
- 2 cardamom pods
EGGNOG MARTINI
You can't talk about egg-based cocktails and leave out eggnog. Get psyched for the holidays early with this fun and simple take on a Christmas classic. Ingredients- 2 1/2 oz eggnog
- 1 oz vanilla vodka
- 3/4 oz Amaretto
- Nutmeg for grating as a garnish
PORTO FLIP
To make this brandy and bourbon concoction, you'll need the whole egg — including the yolk. Serve at room temperature.
Ingredients
- 1 oz brandy
- 1 1/2 oz ruby port
- 1/4 oz simple syrup
- 1 egg
- Whole nutmeg for grating
Directions
Mix brandy, port and simple syrup in a cocktail shaker. Add egg, both yolk and white. Shake vigorously for one minute. Strain into an old fashioned glass. Top with freshly grated nutmeg.