Coral Reefer Band
Happy National Nachos Day!
Nov 05, 2016
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is nacho average holiday and, while we don’t like to brag, our nachos are some of the
best in America
. Our not-so-secret, secret is making sure every chip is perfectly accessorized with a delicious topping – cheese, chili, guacamole, you name it. To make this happen in our
, we build the nachos in a mixing bowl so when they are flipped on the plate, they take on the shape of a volcano. And not to be jalapeño business, but we care how you celebrate, so if you can’t be in Margaritaville this Sunday, try this recipe at home.
¼ lb. ground beef
¼ cup Margaritaville Salsa
¾ cup shredded cheddar cheese
¾ cup shredded Monterey Jack cheese
13 oz. bag Margaritaville Restaurant Style Tortilla Chips
1 cup your favorite queso dip
1 medium tomato, diced
5-6 green onions, sliced
⅓ cup Margaritaville Guacamole
⅓ cup sour cream
Sliced jalapeños to taste
Preheat oven to 375°F
Cook beef in skillet over medium-high heat until browned. Add Margaritaville Salsa and continue cooking for 2 minutes.
In a small bowl, mix shredded cheeses together. Set aside.
Arrange a layer of Margaritaville Restaurant Style Tortilla Chips on an oven safe plate.
Add ⅓ cup queso dip, then another layer of chips and another ⅓ cup queso, then final layer of chips with remaining queso. Top with remaining chips.
Top with salsa-seasoned beef and remaining shredded cheese.
Place nachos in oven and bake 9-10 minutes to melt cheese.
Remove nachos from oven and add diced tomatoes and green onions.
Top with Margaritaville Guacamole, sour cream and desired amount of jalapeños.
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