Happy National Nachos Day!

Nov 05, 2016

Happy National Nachos Day! November 6th is nacho average holiday and, while we don’t like to brag, our nachos are some of the best in America. Our not-so-secret, secret is making sure every chip is perfectly accessorized with a delicious topping – cheese, chili, guacamole, you name it. To make this happen in our restaurants, we build the nachos in a mixing bowl so when they are flipped on the plate, they take on the shape of a volcano. And not to be jalapeño business, but we care how you celebrate, so if you can’t be in Margaritaville this Sunday, try this recipe at home. Volcano Nachos Ingredients:
  • ¼ lb. ground beef
  • ¼ cup Margaritaville Salsa
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded Monterey Jack cheese
  • 13 oz. bag Margaritaville Restaurant Style Tortilla Chips
  • 1 cup your favorite queso dip
  • 1 medium tomato, diced
  • 5-6 green onions, sliced
  • ⅓ cup Margaritaville Guacamole
  • ⅓ cup sour cream
  • Sliced jalapeños to taste
  Directions:
  1. Preheat oven to 375°F
  2. Cook beef in skillet over medium-high heat until browned. Add Margaritaville Salsa and continue cooking for 2 minutes.
  3. In a small bowl, mix shredded cheeses together. Set aside.
  4. Arrange a layer of Margaritaville Restaurant Style Tortilla Chips on an oven safe plate.
  5. Add ⅓ cup queso dip, then another layer of chips and another ⅓ cup queso, then final layer of chips with remaining queso. Top with remaining chips.
  6. Top with salsa-seasoned beef and remaining shredded cheese.
  7. Place nachos in oven and bake 9-10 minutes to melt cheese.
  8. Remove nachos from oven and add diced tomatoes and green onions.
Top with Margaritaville Guacamole, sour cream and desired amount of jalapeños.

Back To Press