Creola Shrimp & Sausage Gumbo

Creola Shrimp & Sausage Gumbo

• 1, 1 ½ lb. package Margaritaville Jammin’ Jerk Shrimp
• 1 Tbsp. vegetable oil
• 1 lb. sausage (Kielbasa, Mild or Hot Italian, Chorizo), cut into ½” slices
• 2 cloves garlic, chopped
• 1 medium onion, sliced
• 1, 16oz. can crushed tomatoes, undrained
• 1 , 14oz. chicken broth
• 1 tsp. cornstarch
• 1 cup green beans, cut into 1” pieces
• 1 tsp. red pepper sauce (optional)
• 1 lb. cooked white rice

Cook Margaritaville Jammin’ Shrimp according to package directions. Remove from skillet and set aside. Heat oil and brown sausage in same pan. Add garlic and onions and sauté until slightly brown. Return shrimp to pan and add tomatoes, chicken broth, cornstarch, green beans and hot pepper sauce. Bring to a boil. Reduce heat and simmer 5 minutes. Spoon into bowls over hot cooked rice.