Stuffed and Smoked Pork Loin
A boneless pork loin with an Andouille sausage TabaÃ±ero stuffing, smoked over cherry wood and served with Yukon gold mashed potatoes and brown gravy.
Fresh salmon in a TabaÃ±ero marinade served with homemade rice and fresh asparagus, sautÃ©ed with TabaÃ±ero bacon butter sauce and topped with TabaÃ±ero barbeque glaze.
Sweet and Spicy Wings
Crispy fried chicken wings tossed in TabaÃ±ero Hot Sauce Picante, brown sugar, Sriracha, and balsamic vinegar with a blend of spices served with celery, carrot chips, and ranch dipping sauce.
LandShark Honey Barbeque Wings
Not your average barbeque sauce! This sauce is a blend of TabaÃ±ero Hot Sauce Picante, LandShark Lager infused Barbeque Sauce, honey, and brown sugar served over crispy fried chicken wings.
Mango BBQ Wings
TabaÃ±ero Hot Sauce Picante mixed with Sweet Baby Ray's BBQ Sauce®, minced chipotle peppers and adobo sauce creates the perfect sauce over your crispy fried chicken wings. Served with a TabaÃ±ero agave mango dipping sauce.
Hot and Sweet Calamari Salad
Fried calamari tossed with a Thai chili, rice vinegar, and TabaÃ±ero Hot Sauce Picante glaze served over mixed greens, cherry tomatoes, and crumbled goat cheese.
Wicked Coastal Bloody Mary
Our Bloody Mary mixture with vodka, olive juice, TabaÃ±ero Hot Sauce Picante and Worcestershire Sauce served with an Old Bay salted rim, garnished with a blackened shrimp skewer brushed with TabaÃ±ero Hot Sauce Picante, TabaÃ±ero wicked hot chicken wing, jalapeÃ±o pepper, celery stalk, lemon and lime wedges, cherry tomato, and olives.
Tuna Tataki Tostadas
Sliced seared ahi tuna served on crispy wonton squares topped with TabaÃ±ero infused sour cream, fresh guacamole, daikon sprouts, and mango salsa with a TabaÃ±ero twist!
Blackened skirt steak served over a bed of mixed greens, fire roasted corn, pico de gallo, cucumber, black beans, cheddar & jack cheese, and cilantro with a TabaÃ±ero ranch drizzle.
Spice up your next burger with this sizzling recipe! Hand crafted burger patty mixed with TabaÃ±ero Hot Sauce Picante, diced onions, and tomato topped with pepper jack cheese and shredded lettuce served with fries.
BBQ Chicken Sandwich
This dish begins with the TabaÃ±ero BBQ sauce which is a blend of TabaÃ±ero Hot Picante Sauce, Sweet Baby Ray's BBQ Sauce®, diced pineapple, key lime juice, and cilantro. Shredded chicken is then piled high on a brioche bun drizzled with your TabaÃ±ero BBQ sauce, topped with grilled pineapple and island slaw.
Island Breeze Salad
TabaÃ±ero Jerk grilled chicken served over a bed of romaine lettuce, jack cheese, orange wedges, and pineapple triangles topped with mango island salsa.
Spicy Deviled Eggs
Hard boiled eggs packed with flavor with TabaÃ±ero, bacon, jalapeÃ±o, horseradish, mustard, mayonnaise, and cilantro filling.
TabaÃ±ero marinated chicken coated with corn meal and rice flour pan fried, served with TabaÃ±ero ranchero sauce and TabaÃ±ero lime crema.
Shrimp and Grits
TabaÃ±ero Agave Sweet and Spicy glazed shrimp skewers with crispy fried cheese grits.
Burrito packed full of flavor including TabaÃ±ero marinated chicken, jalapeÃ±os, poblano peppers, and onions along with Monterey jack and cheddar cheese, lettuce, tomatoes, and bacon.
BBQ Pulled Pork Sandwich
Pulled pork tossed in TabaÃ±ero, Sweet Baby Ray's BBQ Sauce®, honey, and cayenne pepper topped with coleslaw and fried onions served on a toasted tavern bun.