Rim Margarita glass with sugar. Fill ice reservoir with ice. Pour ingredients in glass jar. Concoct until smooth. Pour into a Margarita glass. Garnish with a pineapple slice and enjoy. Makes 2-3 drinks.
Fill ice reservoir with ice. Pour ingredients in glass jar. Concoct until smooth. Rim Margarita glass with salt. Pour into a Margarita glass. Garnish with a pineapple slice and a Maraschino cherry. Makes 2-3 drinks.
Fill ice reservoir with ice. Pour ingredients in glass jar. Concoct until smooth. Pour into a tall glass. Float the 151 Rum on top. Pour into your favorite glass. Garnish with lime wedge. Makes 2-3 drinks.
One large handful (about 18) Fresh Raspberries (you can use frozen too!)
Fresh raspberry and lemon wedge garnish (optional)
If you're using a traditional blender place all ingredients in the blender, add ice until desired consistency is achieved and enjoy! If you're using your Frozen Concoction Maker place all ingredients in the blender cup and set your dial to three FINS. Flip the switch and drink up!
The winner of the 2012 National Margarita Day contest is one of our favorite ways to beat the heat this summer! Thanks to Pam S from Atlanta, GA for sharing this easy (and delicious) recipe with us!
Blend all ingredients in a Margaritaville Frozen Concoction Maker (no ice yet). Pour half into container for you next batch (which you will need very soon!). Add shaved ice from the Margaritaville Frozen Concoction Maker. Pour into glasses and add Grand Marnier floater. Serves 4-6 people.
The winner of 2013 National Margarita Day Recipe contest is one of our favorite ways to beat the heat! Thanks to Emily from San Diego, CA for sharing this easy (and delicious) recipe with us!
Prepare Habanero Tequila - A few minutes before fixing margaritas mash/bruise a habanero with the side of a butcher knife or wooden spoon (do not cut open) and add to a mason jar along with 1 1/2 cups of Margaritaville Silver Tequila, secure tightly with lid. Shake periodically and set aside.
Prepare the Margarita Mix – Peel 1 mango, dice fruit and add to the blender. Fill the blender pitcher with Margaritaville Mango Mix to the 3-cup mark and blend to mix.
Note: If using your Margaritaville Frozen Concoction Maker make sure to use the blend only button.
Make the Margaritas – Add 1 – 1 1/2 cups of the habanero tequila to the blender. If any seeds came out in the process be sure to pour through fine mesh strainer. The tequila will be hot enough. Add 2 – 3 Tablespoons of agave syrup and the juice of 1 fresh lime. Add ice a cup or half cup at a time and blend to your liking.
If using your Frozen Concoction Machine pour liquid into a reserve container so that you can add liquid in proper proportion to the blender pitcher for each round of margaritas. The shaved ice process of the Concoction Maker is going to make a perfect Habanero Mango Margarita!