Calypso Coconut Shrimp Salad

Nov 21, 2017

Calypso Coconut Shrimp Salad

Calypso Coconut Shrimp Salad

Servings: 2

Oven Directions:

Toss baby greens with orange sections, diced red peppers, sliced red peppers and diced avocado. For dressing combine enclosed Mango Chutney Dippin’ Sauce with 1 Tablespoon salad oil and curry powder to taste. Top salad with prepared Calypso Coconut Shrimp, drizzle with dressing and sprinkle with toasted almonds. Serve immediately.

Grill Directions:

Prepare salad and dressing as described above. Place shrimp in a single layer in a foil pan; cover grill and cook over medium heat for 15 minutes or until coating is crunchy. Top salad with shrimp, drizzle with dressing and sprinkle with toasted almonds. Serve immediately.

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